Let’s just admit it, we are all obsessed with chocolate chip cookies, and who doesn’t love a freshly toasted s’more? So why not put them together? Done and done. You’ve gotta try this one!
Last spring I posted a random list of s’mores ideas, this one was on the list and I knew it had to be good. I’m so glad I finally tried it because it is beyond good! It is total decadence and the ultimate indulgence. This is two of my favorite things in one. I’ve always had a major weekness for s’mores – yeah I’m one of those people that eats two s’mores then keeps toasting marshmallows over the fire to golden brown perfection and eating them until I feel sick. I just can’t stop. Then on the other hand chocolate chip cookies are another major weakness of mine. And chocolate – it’s like my best friend, so this version of a s’more speaks to me. When you bite into this loveliness, for a moment you might just not have a care in the world because it is just that blissful :). Just be sure to eat them while the marshmallows are warm and freshly toasted to get that stretchy, soft and sticky marshmallow goodness.
- 2 2/3 cups all-purpose flour
- 1 Tbsp cornstarch
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups packed light-brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 (12 oz) bags chocolate chips, divided (whatever kind you like)
- 32 large marshmallows