Skillet Lasagna Featuring KRAFT Parmesan and HUNT'S Tomatoes

Skillet Lasagna Featuring KRAFT Parmesan and HUNT'S Tomatoes

Move over baked lasagna, skillet lasagna is about to take your place. It is quicker, it’s easier, there is less clean up, and it tastes equally as good as its baked counterpart. Yes, I think I am converted, especially when it comes to simple weeknight meals. I think it will be hard for me to find the desire and take the time to layer a lasagna and wait for it to bake now that I’ve tried this simple skillet version that is done in about half the time.

This tasty lasagna was made featuring two authentic recipe staples, KRAFT Parmesan Cheese and HUNT’S® Diced Tomatoes. These two delicious ingredients cut preparation time without cutting out that authentic Italian flavor.

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 lb lean ground beef
  • 3/4 cup chopped yellow onion
  • 3 cloves garlic, minced (scant 1 Tbsp)
  • 2 (14.5 oz) cans HUNT'S Petite Diced Tomatoes
  • 1 (15 oz) can HUNT'S Tomato Sauce
  • 2/3 cup water
  • 2 Tbsp fresh parsley, divided
  • 2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp granulated sugar
  • Salt and freshly ground black pepper, to taste
  • 12 dry lasagna noodles, each noodle broken crosswise into 2-inch pieces
  • 1 1/2 cups shredded KRAFT Natural Low-Moisture Part-Skim Mozzarella Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 cup ricotta cheese
Read the whole recipe on Cooking Classy