Lasagna Soup featuring KRAFT Parmesan Cheese and HUNT'S Tomatoes

Lasagna Soup featuring KRAFT Parmesan Cheese and HUNT'S Tomatoes

Have guys you tried lasagna soup yet? I hadn’t tried it until just recently, and now it’s a family favorite. It’s become a regular dinner entree for us, and once you’ve made it you will definitely understand why. This recipe uses basic ingredients, it is simple to prepare and it’s nearly guaranteed to to be thoroughly enjoyed. This is lasagna in soup form.

Today I’ve made this soup featuring two ingredients that many of you already have in your kitchen, KRAFT Parmesan Cheese and HUNT’S Diced Tomatoes. These two products are authentic recipe staples that have a flavorful kick! When these two items come together, you know incredible things are going to happen. Not only are they both delicious but they are both so convenient. They cut out a lot of prep work (like boiling, peeling and dicing tomatoes and grating a wedge of parmesan cheese) without cutting out flavor.

Ingredients

  • 2 Tbsp extra virgin olive oil, divided
  • 1 lb lean ground beef
  • 1 large yellow onion, diced (2 cups)
  • 4 garlic cloves, to taste, minced
  • 4 cups low-sodium chicken broth
  • 1 (14.5 oz) can HUNT'S Petite Diced Tomatoes
  • 1 (14.5 oz) can HUNT'S Crushed Tomatoes
  • 2 1/2 Tbsp HUNT'S Tomato Paste
  • 1 3/4 tsp dried basil
  • 3/4 tsp dried oregano
  • 1/2 tsp dried rosemary, crushed
  • 1/2 tsp fennel seeds, crushed
  • 1/2 tsp dried thyme
  • 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
  • Salt and freshly ground black pepper, to taste
  • 8 lasagna noodles, broken into bite size pieces (6.5 oz)
  • 1 1/4 cups shredded KRAFT Mozzarella Cheese (5 oz)
  • 1/2 cup KRAFT Grated Parmesan Cheese (2 oz)
  • 8 oz ricotta cheese
Read the whole recipe on Cooking Classy