Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

Tis the season for red velvet! I take that back, any season is the season for red velvet, but Christmas-time is especially the season for beautifully red baked goods. Every year I get excited as the holidays get closer to start making red velvet everything. Last year I made Red Velvet Pancakes and Peppermint Red Velvet Kiss Cookies. I’ve also posted my copycat version of Sprinkles Red Velvet Cupcakes and another red velvet recipe I posted are these Red Velvet White Chocolate Chip Cookies. So, are you starting to see I’m slightly obsessed with red velvet?  Not only is it a romantic food but it’s flavor is completely divine. I love it’s light undertone of rich cocoa that perfectly compliments those sweet hints of vanilla.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 3 large eggs
  • 1 Tbsp milk or buttermilk
  • 1 1/2 tsp vanilla bean paste or vanilla
  • 2 tsp lemon juice
  • 5 tsp red food coloring
  • 1 cup white chocolate chips
  • 1 cup powdered sugar
Read the whole recipe on Cooking Classy