Pumpkin Doughnut Muffins with Vanilla Glaze

Pumpkin Doughnut Muffins with Vanilla Glaze

Doughnut muffins are quickly becoming my favorite kind of muffin. The texture, the glaze, the frequent use of nutmeg, their tempting muffins tops; yeah those muffin tops, seriously, good luck not stealing the rest off of any remaining muffins after they’ve been served – if you can even make it as far as serving them to other people in the first place. I should have known I’d have a hard time resisting these muffins, anything that has the word “doughnut” in it’s title is going to be calling my name. And the best part is that these are baked, so no frying mess (and smell) here.

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp ginger
  • 1 pinch ground cloves
  • 1 1/4 cups canned pumpkin puree
  • 1/3 cup plain Greek yogurt
  • 6 Tbsp unsalted butter, softened
  • 1/4 cup vegetable oil, divided
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 2 1/2 - 3 Tbsp milk
  • 1/2 tsp vanilla extract
Read the whole recipe on Cooking Classy