Creamy Beer Cheese Gnocchi Soup

Creamy Beer Cheese Gnocchi Soup

Paired with a Pilsner

This post is sponsored by OXO. All opinions are my own.

Creamy Beer Cheese Gnocchi Soup is a creamy and comforting soup that’s topped with bacon and loaded with cheese! A classic beer cheese soup is made with the essentials, but the addition of gnocchi sends it over the top. Asiago cheese separates this beer cheese soup apart from others giving it a salty kick that really compliments the white cheddar. This creamy beer cheese gnocchi soup is a must-make for your next get together or gameday party!


  • 1/4 cup unsalted butter
  • 1 large yellow onion, chopped
  • 3 stalks of celery, chopped
  • 3 large carrots, peeled and chopped
  • salt and black pepper
  • 2 large russet potatoes, peeled and cut int0 1-inch pieces
  • 6 ounces Pilsner beer
  • 4 cups vegetable broth
  • 1 cup half and half
  • 1 cup heavy cream
  • 1 1/2 cup shredded sharp white cheddar cheese
  • 1 1/2 cup shredded Asiago cheese
  • 1 package store-bought gnocchi, cooked per manufacturer's instructions
  • 2 tablespoons chopped fresh parsley
  • 4 strips of fully-cooked bacon, chopped
Read the whole recipe on Cooking and Beer