Butternut Squash and Cheesy Buckwheat Polenta

Butternut Squash and Cheesy Buckwheat Polenta

Butternut Squash and Cheesy Buckwheat Polenta

September 29, 2015 -

Leave a comment

Paired with a Spiced/Pumpkin Ale

This butternut squash and cheesy buckwheat polenta isn’t your everyday polenta recipe. Butternut squash is cubed and roasted to perfection until tender. It lays on a bed of polenta that has been laced with toasty buckwheat and loaded with cheese. This cheesy buckwheat polenta is the perfect side dish for dinner or the perfect brunch accompaniment. It’a the perfect dish to serve this fall!

Ingredients

  • 1 small butternut squash, peeled, seed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/4 teaspoon chili powder
  • salt and black pepper
  • 1/4 cup buckwheat groats
  • 1 cup half and half
  • 4 cups vegetable stock
  • salt and black pepper
  • 1 cup polenta
  • 1/2 cup grated parmesan cheese
  • 1/2 cup unsalted butter
  • 2 cups fresh greens
  • 1/2 cup sliced almonds
Read the whole recipe on Cooking and Beer