3-Ingredient Cheesy Biscuits with Apple Sausage Gravy

3-Ingredient Cheesy Biscuits with Apple Sausage Gravy

3-Ingredient Cheesy Biscuits with Apple Sausage Gravy

August 28, 2015 -

Leave a comment

Paired with a Porter

This post is sponsored by King Arthur Flour. All opinions are my own.

There is little in this world more comforting than biscuits and gravy. Let’s be honest. It’s like the ultimate in ultimate comfort foods. While I don’t devour biscuits and gravy on a daily basis (I may explode), I do like to occasionally dabble.

Biscuits are popular around here. We make them all the time. Sometimes I get super creative and spend all day in the kitchen whipping up a new biscuit recipe. Other times I just want biscuits, and I want biscuits quickly. When I come across a biscuit recipe that only contains 3 ingredients and almost no work, I get crazy happy. These 3-ingredient cheesy biscuits make me very very happy. They are the perfect base for a gravy that just screams “autumn’s a-coming!”

Ingredients

  • 2 cups King Arthur Unbleached Self-Rising Flour
  • 4 ounces extra-sharp cheddar cheese
  • 1 cup heavy cream (more as needed)
  • 1 tablespoon butter
  • 1 red apple (I used Gala), diced small (divided)
  • 1 pound loose sweet Italian sausage
  • 3 tablespoons flour
  • 4 cups whole milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped parsley (divided)
  • kosher salt (as needed)
Read the whole recipe on Cooking and Beer