Chipotle Chili Fish Tacos with Peach Pineapple Salsa + a Cutting Board Giveaway!

Chipotle Chili Fish Tacos with Peach Pineapple Salsa + a Cutting Board Giveaway!

Chipotle Chili Fish Tacos with Peach Pineapple Salsa + a Cutting Board Giveaway!

August 25, 2015 -

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Paired with a Pilsner

This post is sponsored by Cuttingboard.com. All opinions are my own.

Happy Tuesday my dear readers! I hope everyone is settling into this week nicely! We have been enjoying what’s left of this summer. It’s been gorgeous here in Wyoming. Sunny and dry: just the way I like it. Except for the fact that we are seeing some wildfire smoke from the states north and west of us, it’s been clear and beautiful.

Ingredients

  • 1 yellow peach, cored and diced (peeled if you wish)
  • 3/4 cup pineapple, diced
  • 1 jalapeno, seeds and stem removed, finely minced
  • 1/4 cup red onion, finely diced
  • 1/4 cup cilantro, chopped (plus extra for garnish)
  • 1 tablespoon lime juice
  • dash of sea salt
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 3-4 tilapia filets (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 10-12 corn tortillas, charred slightly
  • 10-12 butter lettuce leaves (Boston or Bibb may be substituted)
  • 1 avocado, cored, peeled and diced small
Read the whole recipe on Cooking and Beer