Grilled Eggplant Salad with Mustard Vinaigrette

Grilled Eggplant Salad with Mustard Vinaigrette

Grilled Eggplant Salad with Mustard Vinaigrette

July 12, 2015 -

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Paired with a Farmhouse Ale

Grilled Eggplant Salad with Mustard Vinaigrette is the perfect side dish or appetizer recipe to serve at your next picnic! Eggplant is brushed with olive oil and seasoned simply with salt and black pepper. It then cooks on a hot grill or grill pan until charred on both sides. Drizzle with a mustard vinaigrette that contains whole grain mustard, dijon mustard and white wine vinegar. Sprinkle the eggplant with some micro greens for some freshness and the result is a fresh and delicious way to highlight a great summer vegetable!

Ingredients

  • 2 medium-sized eggplant, top removed and sliced lengthwise
  • salt and black pepper
  • 3 tablespoons whole grain mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 1/2 cup extra virgin olive oil, plus extra for brushing
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup micro greens
Read the whole recipe on Cooking and Beer