Truffle Burgers with Balsamic-Glazed Mushrooms and Onion-Bacon Compote

Truffle Burgers with Balsamic-Glazed Mushrooms and Onion-Bacon Compote

Truffle Burgers with Balsamic-Glazed Mushrooms and Onion-Bacon Compote

July 02, 2015 -

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Paired with a Smoked Porter or Stout

This post is sponsored by Sargento via AOL media.

Happy Thursday, friends! Yay! Only one more day until the weekend! Since summer literally kicked off a couple of days ago, I think this is the perfect time to continue celebrating all things grilled and barbecued. It’s a time to sit outside with a cool drink, a small bowl of potato salad and a perfectly juicy burger.

Ingredients

  • 1/2 cup mayo
  • 2 tablespoons sour cream
  • 1 teaspoon truffle oil
  • 1/2 teaspoon garlic powder
  • salt and black pepper
  • 8 strips of bacon, chopped
  • 2 large yellow onions, diced
  • salt and black pepper
  • 2 tablespoons unsalted butter
  • 8 ounces sliced baby bella mushrooms
  • salt and black pepper
  • 2 tablespoons balsamic vinegar
  • 1 pound ground beef (80/20 preferably)
  • 1 tablespoons truffle oil
  • salt and black pepper
  • 8 slices Sargento Swiss Natural Cheese Slices
  • 4 brioche rolls, lightly toasted
  • 1 cup fresh arugula
Read the whole recipe on Cooking and Beer