Creamy Asparagus and Watercress Spring Pea Soup

Creamy Asparagus and Watercress Spring Pea Soup

You will need about 24 hours in advance to prepare this recipe as the cashews have to soak overnight. Please consider this before you begin the recipe.

Ingredients

  • 3 tablespoons olive oil
  • 1 bunch of asparagus, ends trimmed and cut into 1-inch pieces
  • 1 large yellow onion, chopped
  • 3 stalks of celery, chopped
  • 2 cloves of garlic, finely minced
  • 8 cups vegetable broth
  • 1 bay leaf
  • 2 cup fresh or frozen green peas
  • 2 cups fresh watercress
  • 1 1/2 cups cashew cream (see recipe below soup recipe)
  • salt and black pepper
  • chopped fresh parsley or micro greens (for garnish)
  • 3 cups raw cashews
  • water
Read the whole recipe on Cooking and Beer