Slow Cooker Brown Sugar and Mustard Baked Beans

Slow Cooker Brown Sugar and Mustard Baked Beans

Inactive Time for soaking beans: 12 hours Inactive Time for letting the beans thicken: 12 hours (optional)

Ingredients

  • 1 pound dry navy beans
  • 1 pound thick-cut bacon, cut into 1-inch pieces
  • 1 small yellow onion, diced
  • 2 cloves of garlic, finely minced
  • 12 ounces root beer
  • 1 cup barbecue sauce
  • 3/4 cup brown sugar
  • 1/3 cup ketchup
  • 1/4 cup honey
  • 1/4 cup Heinz Yellow Mustard
  • 1/4 cup apple cider vinegar
Read the whole recipe on Cooking and Beer