Oatmeal and fig chocolate chunk cookies are the ultimate sweet treat. A traditional oatmeal and chocolate chunk cookie dough is flavored with chopped dry figs. A sprinkle of coarse sea salt adds that most necessary salt factor!
OMG. I am so happy Monday is over. Actually, I can’t wait until this entire week is over. Why didn’t anyone ever tell us how much work it is to get a house ready for listing? I mean this house is literally 1 year old. I can’t imagine all the work that goes into preparing an older home for sale. Between frequent trips up north to Wyoming, accomplishing small odd-jobs around the house, and cooking until my little fingers fall off, I am so ready for a vacation. Zach and I are headed to Montreal in a week and the timing couldn’t be better, but as you guys know, the things you have to get done before you go on vacation escalates exponentially as you get nearer to sailing off.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup old-fashioned oats
- 1 cup unsalted butter, softened to room temperature
- 1 cup brown sugar
- 1/2 cup raw honey
- 1 teaspoon vanilla extract
- 2 large room temperature eggs
- 12 ounces semi-sweet chocolate chunks or chips
- 1 cup dried figs, chopped