Raspberries and Cream Danish with Vanilla Glaze

Raspberries and Cream Danish with Vanilla Glaze

Inactive Time: 2 hours

Ingredients

  • 250 grams all-purpose flour (about 1 cup)
  • 1/4 teaspoon kosher salt
  • 12 ounces unsalted butter, cubed and cold
  • 1/2 - 2/3 cups cold water
  • 8 ounces cream cheese, softened to room temperature
  • 1 egg yolk
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1 egg mixed with 1 tablespoon water (egg wash)
  • 1/2 cup sliced almonds
  • 3/4 cup confectioner's sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
Read the whole recipe on Cooking and Beer