Biscuits and Gravy Skillet Bake

Biscuits and Gravy Skillet Bake

Biscuits and Gravy Skillet Bake

March 08, 2015 -

Leave a comment

This post is sponsored by OXO, who provided the products for this post. As always, any opinions expressed in the post are strictly that of Cooking and Beer.

No no no. I’m really not trying to hurt you, I promise. I mean, emotionally? Maybe…maybe emotionally because it’s definitely not hard to love this biscuits and gravy skillet bake. This recipe seriously contains every delicious, breakfast(y) ingredient imaginable. I am also literally a biscuits and gravy addict, but I feel like at this point in our relationship you should find that obvious. When I heard that OXO was releasing a line of cookware, I think I did a little dance, sang into my whisk microphone and maybe attempted a few cartwheels in the process. What better way to celebrate this release than by making my favorite dish ever: this biscuits and gravy skillet bake?!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons unsalted butter, cold and cubed
  • 2/3 cups buttermilk
  • 1 pound loose sweet Italian sausage
  • 1 pound red potatoes, rinsed and diced
  • 2 tablespoons unsalted butter, if needed
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon Worcestershire sauce
  • salt and black pepper
  • 2 tablespoons melted unsalted butter
  • fresh parsley, chopped (for garnish)
Read the whole recipe on Cooking and Beer