Buttermilk and Cinnamon Mini Pancake Sandwiches with Sausage

Buttermilk and Cinnamon Mini Pancake Sandwiches with Sausage

Buttermilk and Cinnamon Mini Pancake Sandwiches with Sausage

December 06, 2014 -

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The perfect fluffy pancakes, made with buttermilk and cinnamon, are the main attraction in these addicting, bite-sized breakfast sandwiches.

Perfectly seared sausage patties, sandwiches between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! I don’t know what it is about bite-sized food that gets me so excited. I think it’s their all-around cuteness that has me gravitating towards miniature food. I am a sucker for delicious pancakes or all shapes, sizes and flavors, and no pancake breakfast is complete with a little bit of salt (bacon or sausage). It’s that combination of sweet and savory that has me crawling back for more. These buttermilk and cinnamon mini pancake sandwiches with sausage are my ode to the perfect pancake breakfast, in a bite-sized, adorable form.

Ingredients

  • 1 pound pork sausage or breakfast sausage, formed into 2 inch wide patties (about 3/4 inch thick)
  • 1 cup whole wheat flour
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • maple syrup, for serving
Read the whole recipe on Cooking and Beer