Sugar Cookie Cake

Sugar Cookie Cake

A simple and delicious way to enjoy sugar cookies without all of the fuss! Pour sugar cookie dough into a pie dish, bake it to perfection and then top it with an addicting frosting!

It must be the cold and the snow that has me wanting to spend every waking moment in the kitchen baking cookies, cake, brownies and the like. Well, actually, for some odd reason it was 65 degrees today…yet, I STILL wanted to bake. I’m not complaining. I like when I get into these moods where I just can’t stop. So, this sugar cookie cake … you guys … it’s a sugar cookie … and a cake … and it’s so easy … and so delicious. Loaded with sweet goodness and white chocolate chips, this sugar cookie cake is a must-have this holiday season.

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg, room temperature
  • 1 tablespoon milk
  • 1 tablespoon vanilla extract
  • 1/2 cup white chocolate chips
  • sprinkles (optional)
  • 1/2 cup unsalted butter, softened to room temperature
  • 2 cups confectioner's sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
Read the whole recipe on Cooking and Beer