Philly Cheesesteak Sliders with Provolone
November 11, 2014 -
These Philly cheesesteak sliders with provolone have layers and layers of savory goodness: grilled flank steak, a saute of onions and peppers and provolone cheese!
I’m going to take a little break from posting Thanksgiving recipes to share a recipe that I have been DYING to share with you. My fellow readers probably already know that Zach and I have a deep obsession with football and the yummy eats that go along with it. These Philly cheesesteak sliders are just the latest recipe to make it into the round-up. They are perfectly baked little sandwiches: filled with layers of tender flank steak, sauteed onions and peppers and melty provolone cheese. They are brushed with a delish butter, mustard sauce and sprinkled with poppy seeds. These Philly cheesesteak sliders are incredibly easy and a must-have for your next game day party!
- 3/4 cup unsalted butter (divided)
- 2 medium-sized yellow onions, sliced
- 2 green bell peppers, seeds and stem removed, sliced
- 1 pound flank or skirt steak
- salt and black pepper
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 12 pretzel slider rolls
- 1/2 pound sliced provolone
- 1 tablespoons poppy seeds