Crispy Chocolate Chip Cookies with Pumpkin

Crispy Chocolate Chip Cookies with Pumpkin

Ahhh, chocolate chip cookies…how I love you so. When it comes right down to it, sometimes you want to do away with all the “frou-frou” that comes with a crazy cookie, and just have a chocolate chip cookie. Although, I guess there is some “frou-frou” involved in this recipe, with it being pumpkiny and all. I had to throw a little bit of pizzazz in there! Who am I kidding, I love the “frou-frou,” but I really do enjoy the classics. I don’t know about you guys, and maybe I’m just totally going out on a limb here, but I love a crispy chocolate chip cookie every once in a while. I don’t know, sometimes you just want that crunch. Am I the only one that craves this? If so, I will not be offended if you tell me so.

Ingredients

  • 1 2/3 cups all purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted (vegetable shortening may be substituted)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3 tablespoons pumpkin puree
  • 1 1/2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
Read the whole recipe on Cooking and Beer