Baked Roast Beef and Brie Sliders with Caramelized Onions

Baked Roast Beef and Brie Sliders with Caramelized Onions

OMG, you guys. If you have been on the hunt for the perfect game day snack, look no further. These baked roast beef and brie sliders with caramelized onions were gone in minutes, and it was just Zach and I eating them! Zach doesn’t even like brie cheese (I know … I can’t even … ), but he loved it in this recipe and who can blame him. Baby pretzel sandwiches with layer upon layer of savory goodness, brushed with a sweet, mustard butter and baked to perfection. They take almost no time nor effort at all, which makes it a winner of a recipe for those busy football weekends.

Ingredients

  • 3 tablespoons unsalted butter
  • 2 large yellow onions, sliced
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 1/2 cup unsalted butter
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • salt and black pepper
  • 12 pretzel slider rolls
  • 1 cup baby spinach
  • 1 pound deli-style roast beef
  • 1 pound brie cheese wheel, sliced thin
Read the whole recipe on Cooking and Beer