Beer and Honey Pull-Apart Dinner Rolls

Beer and Honey Pull-Apart Dinner Rolls

I feel like dinner rolls are such a fall/winter recipe. You don’t normally bake them in the dead of summer, mostly because of that whole turning on the oven thing. It was super hot here for a couple of days, but then it cooled down substantially. I was seriously craving some dinner rolls at this point. Actually, I was craving turkey, stuffing, cranberry sauce AND dinner rolls…but I’m trying to be patient here and not go crazy when Thanksgiving is still months away. I have problems, and I’m really trying to soak up these last days of summer. I promise. This is one of my favorite dinner roll recipes. It never fails. This time I added beer, and it seriously gave a whole new meaning to life.

Ingredients

  • FOR THE ROLLS
  • 1/3 cup milk, warmed to a temperature of 115 degrees F
  • 3/4 teaspoon granulated sugar
  • 2 1/4 teaspoons active dry yeast, 1 packet
  • 1/4 cup unsalted butter, melted
  • 4 cups bread flour
  • 1 1/2 teaspoons fine salt
  • 1/2 cup light beer, like a pilsner or hefeweizen
  • 2 large eggs
  • 2 tablespoons honey
  • FOR THE TOPS OF THE ROLLS
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoons honey
Read the whole recipe on Cooking and Beer