Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

August 26, 2014 -

6 Comments

There’s just something about a cool fall morning, where the leaves are turning colors and falling off the trees, and you just want a cup of coffee and a muffin. I love muffins for breakfast. Even more so, I like a muffin for breakfast when they have already been baked and are ready to be gobbled up. They are great on the go, and even better enjoyed in bed. In my mind, they are the ultimate comfort food. These chocolate chip pumpkin muffins can best be enjoyed with a pumpkin spice latte or, even better, a pumpkin ale!

Ingredients

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/4 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/3 cup canola oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon fine sea salt salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon baking soda
  • 3/4 cup mini chocolate chips
Read the whole recipe on Cooking and Beer