Chipotle Cheese Slow Cooker Chicken Taquitos

Chipotle Cheese Slow Cooker Chicken Taquitos

Is it bad that I look forward to dinners where I don’t actually have to cook dinner. Ha! I’m “kind of” just kidding. Seriously though, I was talking with a blogger friend recently about this topic in particular. If you are a full-time blogger, you spend most of your days cooking and photographing your completed product. After a long day of cooking, you really don’t want to cook anymore. There is one way to solve this. Cook dinner early (and blog about it) and eat early or refrigerate and eat later. It’s all about the lighting, folks, and you can’t alway get a great shot after dark. This is why I ADORE recipes like this chipotle cheese slow cooker chicken taquitos dish. You can throw it in the slow cooker in the morning and just let it go. There are so many other reasons why it is a complete winner when it comes to a quick and easy dinner.

Ingredients

  • 1 pound boneless and skinless chicken breasts
  • 3/4 cup low sodium chicken broth
  • 16 ounces cream cheese
  • 1/2 cup sour cream
  • 2 chipotles in adobo sauce, diced small
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 1 cup sharp cheddar cheese, grated
  • 8-12 6-inch tortilla rounds, flour or corn
  • sour cream, salsa, pico, avocado, and red onion (for topping/dipping)
Read the whole recipe on Cooking and Beer