Slow Cooker Pale Ale Corn Dip

Slow Cooker Pale Ale Corn Dip

So, I have another game day recipe for you today. Can you sense a trend? I’m kind of counting down the days until the start of the season(s). I’ll try to tone it down a notch. I know that I can be exhausting with my obsessions sometimes. ;) Anyway, I love to serve dip when I’m serving a large crowd. I love even more to serve good craft beer to a large crowd! I mixed the two in this recipe, and the result was just to … die … for.

So how is everyone’s week going?! Doesn’t it feel like time is just dragging? Around here it certainly does. I’ve been cooking/baking like crazy and deep-cleaning our house.

Ingredients

  • 3 1/2 cups frozen corn
  • 1 jalapeño, seeds and stem removed, minced
  • 1 red bell pepper, seeds and stem removed, diced finely
  • 2 cloves of garlic, minced
  • 1 1/4 cup monterey jack cheese, grated
  • 3/4 cup sour cream
  • 1/2 cup pale ale beer
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • salt
  • pepper
  • 12 ounces cream cheese
  • 4 strips of bacon, cooked until crisp, chopped
  • green onions, sliced, for garnish
Read the whole recipe on Cooking and Beer