Crab Salad Zucchini Bites

Crab Salad Zucchini Bites

I toyed with the idea of sharing this recipe. It’s not that I didn’t absolutely adore these little, tasty treats. I wasn’t keen on the photos. Sometimes this happens. It doesn’t matter if you have the most amazing lighting in the world or the best props, sometimes it just doesn’t work out. In this case, and in my mind, it absolutely did not work out. I had other recipes that I could have posted today (an extremely, luscious coffee cake for example), but you see, I had to share this appetizer because I loved the recipe so much! That’s just the way the cookie crumbles, and sometimes you just have to deal. So, here we are…dealing, and I’m happy that I’ve decided to share this recipe with you! Zucchini are popping out of the ground like there’s no tomorrow right now, and I knew I had to let one of the best veggies ever shine!

Ingredients

  • 2 large zucchini, cut in half lengthwise, seeds removed and then cut into 1-2 inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons dijon mustard
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cajun spice
  • 1/2 teaspoon cayenne pepper
  • salt
  • pepper
  • 3/4 pound lump crabmeat
  • 1/4 teaspoon paprika
  • green onions, sliced (garnish)
Read the whole recipe on Cooking and Beer