Warm Broccoli Salad with Skinny Green Goddess

Warm Broccoli Salad with Skinny Green Goddess

Woohoo! Happy Friday Everyone! Why do I feel like we are always on the countdown!? Oh well. It’s Friday: the best day ever! I hope you guys have some fabulous plans for this weekend! It’s supposed to be nice around here, so I think we will be spending some much needed time outdoors! We also have a big trip to Wyoming and Montana coming up, which I will get into in a minute. So this salad…the two of us were made to spend the rest of our days together. It is sooooo good, and has the most glorious green goddess dressing!

Ingredients

  • FOR THE DRESSING
  • 1 shallot, chopped
  • 1/2 cup fresh cilantro
  • 1/4 cup fresh parsley
  • 2 tablespoons fresh basil
  • 1/2 cup Greek yogurt, plain
  • 1/4 cup mayo
  • salt
  • pepper
  • 1 jalapeño pepper, seeds and stem removed, chopped
  • 1 teaspoon lime juice
  • 2 tablespoons honey
  • 3/4 cup extra virgin olive oil
  • FOR THE BROCCOLI SALAD
  • 1 large sweet potato, diced
  • 4 cups fresh broccoli stems
  • 1 large avocado, diced
  • 4 slices of thick-cut bacon, cooked until crisp and chopped
  • 3/4 cup dried cranberries
  • 1/2 cup sliced almonds
  • 2 tablespoons crystalized ginger
Read the whole recipe on Cooking and Beer