Grilled Saison Shrimp Tacos with Pomegranate Salsa

Grilled Saison Shrimp Tacos with Pomegranate Salsa

Grilled Saison Shrimp Tacos with Pomegranate Salsa is an awesome dinner idea for your backyard barbecue. It's spicy yet refreshing; sweet and tangy; and best of all, it's hand-held. I mean, seriously—it covers all the bases! To assemble your tacos, layer cabbage, shrimp, homemade pomegranate salsa, and creamy avocado inside your corn tortillas. Pour on a spicy chipotle mayo and enjoy!

Ingredients

  • FOR THE POMEGRANATE SALSA
  • ¾ cups Pomegranate Seeds
  • ¾ cups Pineapple, Diced
  • 1 whole Roma Tomato, Seeds Removed And Diced
  • 1 whole Jalapeño Pepper, Seeds And Stem Removed, Finely Diced
  • ¼ cups Red Onion, Diced
  • ¼ cups Fresh Cilantro, Chopped
  • 1 Tablespoon Freshly Squeezed Lime Juice
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • FOR THE CHIPOTLE DRIZZLE
  • ½ cups Creme Fraiche, Room Temperature (sour Cream May Be Substituted)
  • ½ cups Mayonnaise
  • 3 whole Chipotles In Adobo Sauce (from A Can)
  • ¼ teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • FOR THE SHRIMP:
  • 1 cup Saison-style Beer (ale Brewed With Spices)
  • 3 cloves Garlic, Cut In Half
  • ½ cups Unsalted Butter
  • 1-½ pound Shrimp, Peeled And Deveined
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Chili Powder, Or To Taste
  • FOR THE TACOS:
  • 12 whole Corn Tortillas, Warm
  • 1 cup Red Cabbage, Chopped
  • 1 whole Large Avocado, Peeled, Pitted And Diced
  • ¼ cups Fresh Cilantro, Chopped
Read the whole recipe on Cooking and Beer