Biscoff Peanut Butter Blossoms

Biscoff Peanut Butter Blossoms

These aren''t your everyday peanut butter blossoms. Throw some cookie butter into the mix and you have a whole new cookie to add to your cookie tray!

Ingredients

  • 1 1/2 cups packed dark brown sugar
  • 1/2 cup pure cane granulated sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup cookie butter or spread (ex: Biscoff)
  • 1 cup unsalted butter, softened to room temperature
  • 2 eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 3 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 cup pure cane granulated sugar (for rolling)
  • 12 Hershey Kiss Candies (your preference), chilled
Read the whole recipe on Cooking and Beer