Seafood Stuffed Shells with Garlic Cream Sauce

Seafood Stuffed Shells with Garlic Cream Sauce

Stuffed shells don''t have to be all about the red sauce. This stuffed shells recipe is packed full of seafood and topped with a cream sauce.

Ingredients

  • 24 dry pasta shells
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 shallot, finely diced
  • 2 tablespoons green bell pepper, finely diced
  • 1 tablespoon red bell pepper, finely diced
  • 3/4 cups mozzarella cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 1/3 cup mayonnaise
  • 1 tablespoon whole milk
  • 1 egg, beaten
  • 2 tablespoons panko bread crumbs
  • 10 ounces lump crab meat, canned and drained
  • 5 ounces shrimp, fully cooked and cleaned, chopped
  • 1 teaspoon seafood seasoning
  • 2 tablespoons fresh parsley, chopped
  • 6 tablespoons unsalted butter
  • 1 small yellow onion, finely diced
  • 5 garlic cloves, finely minced
  • salt
  • pepper
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon seafood seasoning
  • 1/2 cup fontina cheese, grated
Read the whole recipe on Cooking and Beer