Pumpkin Biscotti with Hazelnuts

Pumpkin Biscotti with Hazelnuts

I learned a few things today. Number one: biscotti are delicious (well I kind of knew this already). Number two: pumpkin biscotti are even more delicious (ESPECIALLY with hazelnuts). Number three: who knew that you probably have all of the ingredients for biscotti hiding inside your pantry?! I don’t know why I never realized this. I make biscotti all the time. These cookies can seriously be baked without even going to the store. Of course, you have to have all of the necessary pantry staples: flour, baking powder, sugar, butter, etc. The ONLY ingredient you may have to shop for is the pumpkin, but if I know you all well, I’m sure you are all stocking up on the stuff at this very moment. If you aren’t…well then shame on you. =) ha just kidding. Anyway, Zach loves biscotti; so I try to keep some on the shelves quite often. Of course with pumpkin season in full “bloom,” I had to whip up a batch with some pumpkin flavors. These biscotti are scrumptious. They are even better with a latte, and they are even BETTERRRR with a cool pumpkin ale.

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