Grilled Chicken Tacos with Pineapple Salsa

Grilled Chicken Tacos with Pineapple Salsa

Marinated grilled chicken tacos with pineapple salsa combines sweet and spicy to make a perfectly, easy summer dinner option.

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1/2 cup lime juice
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 4 cloves of garlic, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup pineapple, diced
  • 1 jalapeño, stem and seeds removed, minced
  • 1 fresno pepper, stem and seeds removed, minced
  • 1/2 red bell pepper, stem and seeds removed, diced
  • 1/2 red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • 1 tablespoons lime juice
  • 8 flour or corn tortillas, warmed
  • 2 avocados, diced
  • 1 cup baby spinach leaves
Read the whole recipe on Cooking and Beer