Pork Tacos with a Chipotle Aioli, Salsa Verde, and Orange-Habanero Sauce

Pork Tacos with a Chipotle Aioli, Salsa Verde, and Orange-Habanero Sauce

These tacos are super moist and packed with wonderful flavors. The use of habanero, fresno, and jalapeño peppers parts a nice amount of heat to the tacos but is well balanced by the sweet sauces.

Ingredients

  • 1 pound pork loin
  • 1 tablespoon cumin powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup cheddar (shredded)
  • 1 cup red cabbage (sliced into thin pieces)
  • 1 avocado (cored and sliced)
  • 1/2 cup cilantro (fresh, for garnish)
  • 8 flour tortillas
  • 4 cups orange juice
  • 2 habanero peppers (halved)
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 5 tomatillos (cleaned and quartered)
  • 2 roma tomatoes (halved)
  • 1 jalapeno (halved)
  • 5 cloves garlic (clean and smashed)
  • 1/2 cup fresh cilantro
  • 1 lime (juice only)
  • 1 teaspoon salt
  • 1 cup mayonnaise
  • 1 tablespoon chipotle powder
  • 1/2 teaspoon salt
Read the whole recipe on Cooking and Beer