Chipotle, Mango Chicken Salad

Ingredients

• 1 lb boneless, skinless, fully cooked chicken breast, cubed
• 1 small yellow onion, finely diced
• 1 celery stalk, finely diced
• 1 small red bell pepper, finely diced
• 1 cup raw cashews, chopped
• 1/2 a mango, skins removed and chopped
• 1 chipotle pepper (in adobo sauce)
• 3 tablespoons pomegranate juice
• 1 tablespoon apple cider vinegar
• salt and pepper
• 3/4 cup mayo
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon dried oregano