Crispy Duck Salad with a Dried Cherry Compote

Crispy Duck Salad with a Dried Cherry Compote

Crispy Duck Salad with a Dried Cherry Compote is the perfect use for all of that leftover duck meat!

Ingredients

  • 1 5-6 pound perfectly roasted crispy-skinned duck (I used this FABULOUS recipe)
  • 3/4 cup dried cherries, divided
  • 1 shallot, finely chopped
  • 16 ounces pomegranate juice
  • 1 1/2 tablespoons white wine vinegar
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon sea salt
  • 2 tablespoons cornstarch + 2 tablespoons water
  • 2 tablespoons butter
  • 2 cups arugula
  • 2 cups baby spinach
  • 4 tablespoons pine nuts
  • 4 ounces crumbled goat cheese
Read the whole recipe on Cooking and Beer