Stuffed Pasilla Peppers with Red Pepper Sauce

Stuffed Pasilla Peppers with Red Pepper Sauce

Stuffed with the great flavors of Spring, these stuffed pasilla peppers with red pepper sauce is the perfect addition to your Springtime dinner party.

Ingredients

  • 6 pasilla peppers (or poblano), roasted and skins removed
  • 1/2 cup goat cheese
  • 1/2 cup monterey jack cheese, grated
  • 1/4 cup sharp white cheddar cheese, grated
  • 3/4 lb cooked shrimp, peeled, deveined and loosely chopped
  • 3 small shallots, chopped (divided)
  • 1 small red bell pepper, seeds removed and chopped
  • 1 small green bell pepper, seeds removed and chopped
  • 1 jalapeño pepper, seeds removed and chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon fresh basil, chopped
  • salt and pepper
  • 1 tablespoon olive oil
  • 4 cloves of garlic, finely minced
  • 1 serrano chile, seeds removed and chopped
  • 2 large red bell peppers, roasted, skins and seeds removed
  • 3/4 cup vegetable broth
  • 1 tablespoon heavy cream
Read the whole recipe on Cooking and Beer