Sometimes you just crave a sandwich. We eat a lot of sandwiches, and if your name is Zach, then you like to make meat and cheese only sandwiches…and roll them up. I know, he just gets stranger and stranger as the days roll on. I literally have to keep a stockpile of muenster cheese and hard salami in the fridge at all times. Anyway, we go through a lot of these items and decided to go all out today. I originally wanted to make these sandwiches with the bread I made the other day, but oops, I definitely ate it all. We found a great substitution though. This sandwich recipe takes your expectations and sends them to the moon. It has pretty much everything you can imagine on it. We decided to bring the West coast to the East coast in this recipe, even though we don’t live on either coast. We both once did though and that’s what makes the sandwich so special.