Grilled Marinated Flank Steak Salad

Well how about that…A salad for dinner January 16, 2013 - Not a boring salad, but a fun, wholesome and delicious salad. We aren’t huge dinner salad people. Yes, we do have our bowl of greens with dinner every night, but we don’t often just eat only that. I have this recipe for a pine nut...

Ingredients

  • 1 - 2 lb flank (or skirt) steak
  • 1/2 cup olive oil + 2 tablespoons
  • 1/4 cup soy sauce
  • 6 cloves of garlic, skins removed
  • salt and pepper
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder
  • 1 teaspoon onion powder
  • 1 lb goat cheese log, cold
  • 1/2 cup pine nuts + extra
  • 1/2 cup gluten free bread crumbs (store-bought or make your own)
  • 1/4 cup almond flour
  • 2 eggs, beaten
  • 6 ounces mixed greens
  • 2 cups cherry tomatoes
  • 2-4 eggs, hard-boiled, peeled and sliced
  • 1/2 cup quinoa, cooked according to manufacturer's instructions
  • dressing of your choice (olive oil and balsamic)

Directions

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