Blue Potato Pancakes

Blue Potato Pancakes

Blue Potato Pancakes – The Perfect Christmas Day Dinner Leftover!

December 26, 2012 -

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We hope everyone is having a wonderful holiday, and we hope you have a great New Year too! We had a great Christmas and made some delicious dishes (which we will get to at a later time – I promise). Now that our cookies are FINALLY done, it was back to doing what we do best which is cooking our favorite dishes and pairing them with our favorite brews. My parents and sister are here to help celebrate the holiday and help eat all of the delicious foods. Today we made a special little snack from our leftover blue mashed potatoes from last night. Oh…my…God. They were to die for! Blue Potato Pancakes…what doesn’t sound delicious about that?! We suggest that if you have leftovers, you HAVE to try this one out.

Ingredients

  • 2 lbs blue (purple) potatoes, washed and quartered
  • 2 large turnips, peeled and cubed
  • 6 cloves garlic, skins removed and smashed
  • salt and pepper
  • 1/4 cup whole milk
  • 6 tablespoons unsalted butter, divided
  • 2 large eggs, beaten
  • 1 cup plain bread crumbs
  • 1 medium onion, diced
  • 1 cup vegetable shortening
  • sour cream (for garnish)
  • green onions (for garnish)
  • cooked bacon, chopped (for garnish)
Read the whole recipe on Cooking and Beer