Wintertime Huevos Rancheros

Wintertime Huevos Rancheros

Wintertime Huevos Rancheros

November 09, 2012 -

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Tonight we decided to go with breakfast for dinner. It’s always good to spice things up a little bit! Because winter is just around the corner and all of those fall/winter veggies are gracing the market’s shelves, we decided to go with a wintertime version of our Summertime Huevos Rancheros recipe. What a spectacular idea that was! The acorn squash and the homemade chili sauce really make this dish, and we have a special little surprise to replace those corn tortillas.

Ingredients

  • 6 cups of water + 1 1/2 cups
  • 2 cups yellow corn meal, coarse grain preferred
  • 1 cup parmesan cheese, grated
  • 1 teaspoon cayenne
  • 4 tablespoons unsalted butter, plus a little extra
  • olive oil
  • 1 1/2 cup yellow onion, finely diced
  • 1 large serrano pepper, seeded and diced
  • 8 cloves of garlic, minced
  • 1/4 cup flour
  • 1 small can green chilis
  • 1/4 cup apple cider vinegar
  • salt and pepper
  • 1/4 cup lime juice
  • 2 tablespoons cilantro, finely finely chopped + extra for garnish
  • 1 acorn squash, skin removed and diced into 1/2 – 1 inch cubes
  • 4 carrots, peeled and diced
  • 1 can navy beans, drained
  • 1 tablespoon mexican oregano
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 4 eggs, cooked the way you like
  • 1 avocado, sliced
  • 1 roma tomato, seeds removed and diced
Read the whole recipe on Cooking and Beer