Summer, Italian Pasta Dish with Peas, Pancetta and Parmesan

Summer, Italian Pasta Dish with Peas, Pancetta and Parmesan

Summer, Italian Pasta Dish with Peas, Pancetta and Parmesan

Ingredients

  • 1lb Farfalle
  • 1 cup white wine
  • 2 tablespoons olive oil
  • 4-5 garlic cloves
  • 1/2 cup vegetable broth
  • 1 cup heavy cream
  • 1/2 cup pancetta, chopped into 1/4 inch cubes
  • 1/2 cup sweet peas
  • 1 cup grated parmesan cheese
  • fresh basil for garnish
  • bread and oil to serve with
  • 1 cup garlic, basil, tomato sauce
  • 1 tablespoon olive oil (for the sauce)
  • salt and pepper (for the sauce)
  • 1 shallot, chopped (for the sauce)
  • 4-5 cloves of garlic, chopped (for the sauce)
  • 1 tablespoon basil, chopped (for the sauce)
  • 1 tablespoon tomato paste (for the sauce)
  • 3/4 cup tomato puree (for the sauce)
  • 1 cup heavy cream (for the sauce)
Read the whole recipe on Cooking and Beer