Kothimira Pachadi | Kothamalli Chutney for Dosas

Kothimira Pachadi | Kothamalli Chutney for Dosas

One can never have enough chutneys to make. Even with over 70+ chutney recipes, I still have something new to share today. This one happens to be again one that I noted down from Athamma. She is a master in making Chutneys, Podis, and Pickles and never misses a chance to make a new one.

This Kothimeera Pachadi was something she makes when fresh coriander leaves are in season. We made this a while back when I noted it down. I had to revisit it again when I was thinking of chutneys.

Athamma is traveling now and will be back after a couple of months. Meanwhile, I know hubby dear misses his mom and her podis for sure. She has stopped regular cooking since a while, we keep requesting her to use her culinary expertise to make these chutneys and podis that she seem to have in her memory of her mom's cooking.

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