You may have already read about how I make Carrot halwa on a stove top or in a Rice cooker. Carrot Halwa was one of the latest posts as it gets done at home quite frequently. Especially in the Rice cooker, where the taste and the texture is a class apart. I had to resort to the stove top after the rice cooker was packed and stored in the loft.
To be honest, I had quite forgotten that. Since I promised Nive that I will send two more halwas, I decided I was going to make the Carrot Halwa again, this time in Microwave. Then it struck me that I should not pass out the chance of an entry for Chalks and Chopsticks. It is an event conceived by Aqua and hosted by Sra this month!