Cooked all day

Cooked all day

Don was getting a load of wood delivered today; I knew he was going to be busy so I decided to tackle the rest of the apples. We'd talked about what we liked best, and the #1 choice was apple pie and apple pastries.  So the first thing I did was make another batch of apple pie filling. This time I used more apples, and ended up with 6 quarts and 2 pints.

Ingredients

  • Don was getting a load of wood delivered today; I knew he was going to be busy so I decided to tackle the rest of the apples. We'd talked about what we liked best, and the #1 choice was apple pie and apple pastries.  So the first thing I did was make another batch of apple pie filling. This time I used more apples, and ended up with 6 quarts and 2 pints.
  • from Miranda via SB Canning
  • 4 cups water
  • 1 ½ cup red-hot candies
  • ⅔ cup sugar
  • 6 medium tart apples, peeled and quartered (I used about 15 small apples)
Read the whole recipe on Cookin' With Cyndi