Grilled Chicken Thighs with Pineapple Relish

Grilled Chicken Thighs with Pineapple Relish

GRILLED CHICKEN THIGHS

with PINEAPPLE RELISH

1 tsp garlic powder

1 tsp ground cumin

3/4 tsp salt, divided

1/4 tsp freshly ground black pepper

8 skinless, boneless chicken thighs

2 cups cubed fresh pineapple (about 1/2 pineapple)

1/2 cup fresh corn kernels

1/3 cup red bell pepper, finely chopped

1/4 cup fresh basil, thinly sliced

3 tblsp red onion, finely chopped

1 tblsp cider vinegar

1 tsp sugar

Combine garlic powder, cumin, 1/2 tsp salt and pepper in smal bowl; sprinkle over chicken.

Ingredients

  • GRILLED CHICKEN THIGHS
  • with PINEAPPLE RELISH
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 3/4 tsp salt, divided
  • 1/4 tsp freshly ground black pepper
  • 8 skinless, boneless chicken thighs
  • 2 cups cubed fresh pineapple (about 1/2 pineapple)
  • 1/2 cup fresh corn kernels
  • 1/3 cup red bell pepper, finely chopped
  • 1/4 cup fresh basil, thinly sliced
  • 3 tblsp red onion, finely chopped
  • 1 tblsp cider vinegar
  • 1 tsp sugar
  • Combine garlic powder, cumin, 1/2 tsp salt and pepper in smal bowl; sprinkle over chicken.
  • Grill chicken on grill over medium-high heat until done. About 4-7 minutes each side.
  • Meanwhile, combine remaining 1/4 tsp salt, pineapple and remaining ingredients in a medium bowl.
  • Serve relish over chicken.
Read the whole recipe on Cookin' for my Captain