Red Curry Shrimp with Pineapple

Red Curry Shrimp with Pineapple

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Ingredients

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  • RED CURRY SHRIMP WITH PINEAPPLE
  • 1-1/2 cups coconut milk
  • 2 tblsp red curry paste
  • 1/2 cup water
  • 2 tblsp fish sauce
  • 1 tblsp sugar
  • 1 cup drained canned crushed pineapple
  • 3/4 pound large shrimp (cleaned and deveined)
  • 1/3 cup chopped fresh basil
  • In medium skillet, heat 1/2 cup of the coconut milk over med-high hear, stirring often, until thickened and fragrant (2-3 minutes).
  • Add curry paste and cook a minute or 2, pressing and stirring to dissolve it.
  • Stir in remaining 1 cup coconut milk, the water, fish sauce, sugar, pineapple and bring to a gentle boil.
  • Add the shrimp and basil leaves and cook another minute or two, just until shrimp are pink and cooked through.
  • Transfer to serving dish and garnish with fresh basil leaves. Serve with jasmine rice and black beans.
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Read the whole recipe on Cookin' for my Captain