Spaghetti Squash and Pork Stir-Fry

Spaghetti Squash and Pork Stir-Fry

Are you getting sick of my spaghetti squash recipies yet? Good, me either! Here’s a good stir-fry recipe, sans rice, with veggies. Yum.

Spaghetti Squash and Pork Stir-Fry

Ingredients

  • Spaghetti Squash and Pork Stir-Fry
  • Spaghetti Squash and Pork Stir-Fry
  • 1/2 a roasted spaghetti squash
  • 1 1/2 lb lean pork tenderloin, trimmed and cut into strips
  • 1 T sesame oil
  • 3 cloves garlic, minced
  • 3 scallions, sliced
  • 5 oz can sliced water chestnuts, drained
  • 2 T reduced-sodium soy sauce
  • 2 T rice vinegar
  • 1 T sriracha
  • 1-2 T sesame seeds, for topping
  • Assorted stir-fried or sautéed veggies*
Read the whole recipe on Cookin' Cowgirl