Greek Quinoa & Hummus Stuffed Tomatoes

Greek Quinoa & Hummus Stuffed Tomatoes

Whip up these healthy and delicious Greek Quinoa & Hummus Stuffed Tomatoes of your next summertime get-together, or as a light lunch. Thank you to Sabra for helping me to share this recipe with you.

A few years ago, my husband built a couple of raised beds in our backyard, one large one for kale, tomatoes and zucchini, and a second smaller one for a variety of herbs. How many herb plants can one person fit in a square raised bed? I feel like that should be a question on one of my kids’ math pages. But my answer of “as many darn herb plants that I could stuff in there” probably wouldn’t cut it.

Ingredients

  • ½ cup quinoa
  • 1 cup water
  • ¾ tsp dried oregano
  • 6 tbsp Sabra Olive Tapenade Hummus
  • ⅓ cup diced English cucumber
  • ⅓ cup diced red bell pepper
  • 1 ½ oz. crumbled feta cheese
  • 1 tbsp minced flat-leaf parsley
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • 8 medium-sized tomatoes
Read the whole recipe on Cookin' Canuck