Let’s press the pause button for a hot minute on all the summer specific recipes. And instead let’s chat about an awesome dinner that can be made all year round!
These slurp-able and oh-so-flavorful rainbow vegetable curry noodle bowls!
Now, if you’ve been a long time reader it probably comes as no surprise that I’m sharing yet another thai curry based recipe. Because they are my FAVORITE.
Exhibit A – thai red curry with peppers and cashews
Exhibit B – thai red curry baked vegetable meatballs