Mocha Mousse Angel Food Cake with Chocolate Whipped Cream

Mocha Mousse Angel Food Cake with Chocolate Whipped Cream

An easy dessert made with angel food cake and mocha mousse

Ingredients

  • 1 box Duncan Hines Signature Angel Food Cake or one pre-made Angel Food Cake of any kind
  • 1/4 cup boiling water
  • 1 tablespoon instant coffee or 2 packets Folgers or Starbuck’s instant (the type in the little tubes)
  • 7 ounce jar marshmallow crème
  • 8 oz tub regular or light Cool Whip or 1 cup whipping cream, whipped and sweetened lightly with 3T. conf. sugar and ½ teaspoon vanilla
  • 1 cup confectioners’ sugar
  • 1/2 cup unsweetened natural cocoa powder (or your favorite)
  • 1/4 cup milk
  • 1 packet of Folgers or Starbucks instant coffee (use 2 if you like)
  • Pinch of cream of tartar
  • 2 cups chilled whipping cream
Read the whole recipe on Cookie Madness